Meat Rissoles

I was looking for my recipe for rissoles on this blog and couldn't find it. As it is one of the ultimate uses for 'left over roast' of any form...

Basics recipe is

8oz cooked meat minced with 1 small onion and a clove of garlic
Stir in:
1.5 oz breadcrumbs
1 beaten egg
2 tbsp parsley
salt and pepper

and add spices/seasoning depending on the meat (eg cumin and coriander - half tsp max of combined - for lamb)

Make into 6 - 8 thick rounded burgers (aka 'patties'). Coat with seasoned flour and then shallow fry for about 5 minutes on each side.

For chicken/turkey - I don't add anything else
For lamb - as suggestion above ie cumin and coriander (serve with yogurt and rice)
Other cold meat - too many other recipes for me to have tried rissoles with them!