Courgette and Tomato Soup

Favourite recipe of the year for using the many courgettes and tomatoes from the garden

Gently fry 2 chopped onions with 1kg chopped courgettes in 2tbs rapeseed oil for about 5 minutes stirring occasionally. Add 1 level tbsp turmeric (original recipe said half a tbsp), stir and cook for a further minute.

Add 1kg chopped fresh tomatoes and 2tbsp plain flour, stir and cook for a couple of minutes.

Add 2litres of chicken stock (from cubes is fine), cover and simmer for 30 minutes.

Blend to desired consistency