Hueovos Rancheros

Vegetarian Brunch today

Grate 30g cheddar. Dice a couple of large tomatoes. Dice an avocado and toss in a tsp lime juice. Roughly chop pickled jalapeño peppers. Warm four tortillas

Now for the cooking:  
Dice a small onion and gently fry in 1Tbsp oil until translucent. Add 1tsp ground cumin, quarter a tsp chilli powder, 2 crushed cloves garlic and half a tsp of dried oregano. Cook for a further couple of minutes.
Add 400g can of kidney beans in water (water and all) and cook for 5 minutes until the beans are soft.
Lightly mash.

Fry an egg for whoever would like one.


Spread each tortilla with bean mash. Top with tomato, avocado and sprinkle with cheese and a few jalapeño peppers. Top with a fried egg.

Extra toppings: greek yoghurt, chopped coriander, more lime juice ...