Whiz up to a coarse texture 350g cooked lamb (trimmed of fat and cut into chunks), a roughly chopped onion, a crushed clove of garlic, a cored and quartered eating apple and 1tbsp of curry paste.
Pulse in 90g breadcrumbs and an egg., Stir in 1tbsp chutney.
Put into a lined 1lb loaf tin, cover with foil and cook in 180C oven for 30 minutes. Remove foil and cook for another 10 minutes
