A couple of weeks of making the most of the slow cooker:
Black Bean Beef - worth doing double quantities to have some in the freezer
Spanish bean and chorizo stew - I used a chorizo ‘ring’. Definitely worth having crispy bits on top (I crisped by microwaving for a bit)
Satay chicken wraps. Use boned chicken thighs and add handful of chopped fresh coriander at the end
Bean Chilli is good. Himself had modified version of Mexican fish stew (prawns rather than squid). Update: We have also used as basis of a chilli con carne and a chilli non carne (as in made with soya mince) for large gathering that included a vegetarian.
