Chicken and Sausage Jambalaya

Finessed this a month or so back, based on a variety of recipes found on the internet, and as plan on cooking it again tomorrow best I get it transferred from scrap of paper to blog.

0.5 lb smoked sausage sliced
1 lb chicken cut into chunks (I'm using breast without skin to keep fat as low as possible)
2 tsp paprika
2 medium onions finally chopped
2 tsp chopped fresh thyme
2 garlic cloves, crushed
1/4 tsp freshly ground black pepper
1 tsp Tobasco
8 oz rice
1 pt stock
1 tin tomatoes

Toss chicken in paprika the brown in 1-2tbsp oil. Remove chicken from pan and lower heat
Fry onion and garlic until transparent
Add chicken, sausage, thyme, pepper and tabasco and stir to combine
Add boiling stock and tomatoes and bring to boiling point
Add rice and cook for 5 minutes. Stir well. Cover and turn heat down. Simmer for 25 minutes until rice and chicken cooked.