Sunday, 25 January 2009

Menu for last week

Last weekend Mr B cooked his brilliant cassoulet. It fills our largest casserole dish, and that's BIG, so stocks the freezer for a number of future 'freezer' meals. It contains lamb, pork (belly pork and sausages), chicken and duck on the meat front. This time it also contained a very local pheasant as well. A large cock pheasant made the mistake of deciding that the food we give our chickens was also for him. He made a good addition to the pot.

A leg of lamb was our Sunday roast, so the menu for the week contained a lamb meat-loaf.

M Jamie Oliver's (yes still delving into his At Home recipe book) Pasta with Leeks and Prosciuto
Can't find a link to the actual recipe - go buy the book, highly recommended. The feedback from family: 'yum', 'you can't taste the leeks' the latter being from a leek cynic.

T Lamb Meat Loaf
One of my 'left over sunday roast' recipes. Will type it up later.

W Chicken Stir Fry
Buy pack of chicken breast fillets, a stir fry vegetable mix that takes your fancy, medium egg noodles and, if you haven't got the inclination to make, a stir fry mix (eg sweet and sour). Result - sweet and sour chicken and vegetable chow mein. If you really want to have recipe for this then add a comment or, in the case of my kids, ask your father.

Th 'Sea' Pie
Not what you're thinking: I thought it was a fish/seafood based pie when I married into this family. Turns out it is a posh version of corn beef hash. This recipe is part of Mr B's repitoire. Recipe will be added to blog at a later date.

F Freezer meal.
Great standby either for when we can't think of anything else or evening plans change!