Wednesday, 8 March 2017

Spinach soup

In need of a filling tasty soup post a lengthy dentist appointment and combined a couple of recipes to come up with this

In a saucepan put

Half tin of chopped tomatoes
1 large onion chopped
1 medium potato chopped
1 small green chilli roughly chopped
1 rounded tsp of ginger and garlic paste (or 1/4 inch ginger and 1 clove garlic)
300 ml water

Bring to the boil and then simmer for 10-15 minutes until the onions and potatoes are soft

Add 100-150g spinach leaves and leave t wilt (about 2 minutes).

Blitz using hand blender

Season and add 100ml milk. Serve