Sunday, 29 December 2019

Ham and cheese croissants

For Boxing Day breakfast I was considering making Croque Monsieur. However, two croissants were left over from Christmas Day so I went searching for ham and cheese stuffed croissant recipes. This one is worth getting additional croissants for!

Heat oven to 180C

Slice each croissant length ways to make a pocket (as in do not slice all the way through). 

For each croissant, insert slice of gruyere, then slice of ham, followed by another slice of cheese. 
Mix together dijon mustard and running honey and brush on top of the croissants. Then sprinkle with poppy seeds. Put on a baking tray and cook in the oven for 6/7 minutes until the cheese has melted.