Turkey and Spinach Curry

Another good one for left over turkey.

Gently fry in a couple of tablespoons of oil :
6 whole cloves
10 green cardamom pods (bashed)
1 cinnamon stick broken in half
2 green chillis quartered lengthways
Then add 2 finely chopped medium onions, four crushed cloves of garlic and 1 tbsp grated fresh ginger and cook until the onions are just turning golden.

Mix together 1 tsp each of ground cumin, ground coriander, ground turmeric and garam masala. Add to the pan with half tsp of salt and 1 tbsp tomato puree. Stir and cook for a couple of minutes.

Stir in 200g Greek yogurt, 100g baby spinach and a handful of chopped coriander leaves. Gently cook until the spinach has wilted.

Pick out the whole spices (as many as you can find).
Season with a dash of lemon juice and serve with rice, toasted flaked almonds and extra coriander leaves.