American Pancakes

Mix together 135g plain flour, 1tsp baking powder, half tsp salt, 2 tbsp caster sugar

Whisk 1 large lightly beaten egg into 130ml milk with 2tbsp olive oil. Pour into the flour mixture and beat until smooth. Leave for a few minutes.

Over medium heat, melt knob of butter and add a ladle of batter. Wait until the top of the pancake begins to bubble, turn it over and cook the other side. The pancake will rise to about 1cm thick.
Repeat!