Only make if around to turn the gammon as this is much needed step.
Works just fine with unsmoked gammon. If larger than 750g then no need to increase the amount of liquid and sugar (although review that next time I cook it). Possibly don't need more than the 8 hours neither. Note to self for next time - use the brown crockpot
For 750g smoked gammon joint, mix 70g dark brown sugar, 70ml balsamic vinegar and 70 ml of orange juice in the slow cooker and coat the joint. Cook on low for 8+ hours turning every two hours OR on high for 4 hours turning every hour.
