Haven't tried yet. Original recipe from a friend who has access to some of the spices/mixes not available locally.
Slice a medium onion and a clove of garlic. Chop 250g green tomatoes into large chunks
Heat 2tsp veg oil and add 1 tsp black mustard seeds and 1tsp cumin seeds. When they get to the popping stage add the onions and garlic and cook gently until onions translucent.
Add the tomatoes and quarter tsp turmeric, 1tsp ground cumin (original recipe was for 2tsp chana jeera) 1-2tsp chilli powder, lemon juice (original recipe was for half tsp amchur)
Stir until cooked. Add upto 1.5 tsp salt along the way (as in taste and adjust seasoning)
