From Tesco recipe. A nice bbq style pulled pork with an extra kick
Mix the following ingredients in a large jug:
- 200g passata
- ½ chicken stock cube, made up to 200ml
- 3 tbsp chipotle paste
- 1 tbsp smoked paprika
- 2 tbsp treacle
- 1½ tbsp dark brown soft sugar
- 3 tbsp red wine vinegar
- 2 tsp English mustard
- 2 tbsp Worcestershire sauce
- 4 garlic cloves, crushed
- 4 thyme sprigs, leaves picked and roughly chopped
Finely slice 2 red onions and put in base of slow cooker
Brown 1.8kg pork shoulder (skin and excess fat removed) and place on top of onions could possibly miss the browning part.
Pour over the contents of the jug and cook on low for at least 8 hours. When pork is at point it can be 'pulled' take out of the slow cooker and reduce the juices on hob until thickened. Pull the pork and add to the thickened juices.
