Black bean and sweetcorn enchiladas

With additional chicken/turkey for the carnivores.

Finely chop a red onion and gently fry in small amount of oil until starting to turn translucent.

Stir in 1tsp of ground cumin and half tsp chilli powder and cook for a couple of minutes. If using meat, add good handful of chunks of cooked chicken/turkey.

Add large tin worth of sweetcorn (I typically use frozen), a drained tin of black beans and a few tablespoons of passata and heat through.

Divide between 6 tortilla wraps, form into enchiladas placing in large lasagne dish (either greased and/oron a small amount of home made tomato sauce). Top with rest of tomato sauce and grated cheddar. Cook in oven at 180C for about 30 minutes

Fruity Turkey Tagine

Still to be tried

Heat 1tbsp olive oil in a large saucepan. Gently fry a thickly sliced red onion until softened. Add the 3 carrots carrots (thickly sliced on the diagonal) and 3 parsnips (thinly sliced on the diagonal), and cook for 8 mins until starting to soften and brown a little. Stir in 2 crushed cloves of garlic and 2tsp ras el hanout and cook for a further 1 minute. Add 500ml turkey stock, a 400g tin of chopped tomatoes and a drained rinsed 400g tin of  chickpeas. Roughly chop and add 140g mixture of dried apricots and prunes along with 150ml water. Season, bring to a simmer and cook for 25-30 mins until the vegetables are tender. 

Add 300g of cooked turkey (cut into chunks) and simmer for 5 mins to warm through. Stir in a good drizzle of honey, then scatter over fresh coriander and roasted flaked almonds.

Serve with couscous and Greek yogurt.

Tinga - Turkey or other

Heat 2 tbsp olive oil in a large saucepan. Fry two sliced onions for 10 minutes or until softened. Add two crushed cloves of garlic and fry for another minute. Add 2tbsp chipotle chilli paste, 400g tin of chopped tomatoes and a heaped teaspoon of sugar (any type, although the recipe I based this on was light brown soft sugar). Simmer for 20 minutes until the liquid has reduced slightly.

If using left over roast Turkey or Chicken - add shredded meat at the most 10 minutes after the chilli and tomatoes. 

At that 10 minute mark I moved some of the Tinga sauce into a separate pan so the vegetarian in the family could have it with a plant based equivalent to chicken.

Serve in tortilla wraps with salsa, guacamole etc