Menu for week starting 30th March

Beef brisket slowly pot roasted in red wine on Sunday. Makes a brilliant steak sandwich phili style

M Turkey lasagne
T Phili Steak sandwich
W Gammon and chips
Th Something special (it's a family birthday)


Salads
Tomato and Mozzeralla
Pastrami and Coleslaw
Bean saladx2

Menu for w/c 23 March

Mr B cooked 'proper' potato salad with chicken schnitzel , as detailed in the Sunday Times magazine from a few weeks back, on Saturday. It has gone straight into my top 10 favourite meals!

M Beef and chorizo (from freezer), rice and salad
T Stir Fry chicken and noodles
W Leftover beef recipe
Th Slugs or Curry (if M is babysitting)
F Burger and chips


Salad
Cheese and carrot
Beef and blue cheese or blue cheese and walnut (if not enough beef left)
Tuna
Tomato and salami

menu for week 16th March

M Baked gammon with parsley sauce
T Pork chops in mustard and sugar
W Chicken and Ham pie
Th Spagetti bol
F Duck mini fillets

Salads
Avacado and mushroom
Pork and coleslaw
Chicken and new potato

Recipe: Sage and Onion Stuffing

Mince 1 onion in food processor

Heat 1 tbsp oil in frying pan and gently cook onion until soft

Put 3oz white bread and 1 tbsp of fresh sage leaves into food processor and process to get breadcrumbs

Add to onion with a lightly beaten egg and mix all together. Make into stuffing balls and cook for 30 minutes alongside roast/potatoes.

Recipe Collection: Lamb - roast leftover

This collection is to use up anything left over from a roasted lamb joint

Lamb Meatloaf
Potato Boulangere with minced cooked meat

Recipe Collection: Beef (cooked)

This collection is to use up anything left over from a roasted beef joint

Cheesy Beef Pie
Potato Boulangere with minced cooked meat

Recipe collection: Pork - cooked

This collection is for using anything that might be left from a roasted pork joint

Pork Shepherd's Pie
Pork in a piquant sauce
Pork and Apple Bake
Pork in sweet and sour sauce