Potato boulangere with cooked minced meat

Basics are for potato boulangere but interspersed with minced cooked meat

Heat oven to 170C

Slice 1.5 lb of potatoes thinly ideally using a mandolin (potato skins on is fine)
Mince 8 oz of cooked meat (beef is family favourite - can use less meat in which case ensure onion is large)
Finely slice 1 onion

Fry onion in oil until transparent

Layer potatoes, onion and meat (seasoning with salt and paper) in a lightly greased baking tray finishing with layer of potatoes.

Mix 0.5pt milk with 0.5 tsp dry mustard powder and tbsp finely chopped parsley and pour over the potatoes.

Bake in oven for one hour until potatoes are cooked through.

Serve with plenty of fresh vegetables..... and ketchup!