Menu for w/c 9th Feb

Slight change in plans due to adverse (for UK) weather means I only need half a week of lunch and supper menus.

Supper

W Pork Shepherds Pie (a 'left over' recipe)
T Jacket potatoes with sausages and coleslaw
F Cassoulet or Coq au Vin (both pre-cooked and in the freezer)
S Turkey Curry (M is out and he doesn't 'do' curry. Turkey because have some turkey breast 'steaks' in the freezer)

Salads
Beansprouts and carrot x2:
Basic components - 'sprout' a batch of beans (I use the bean sprouter I got from Lakeland . Have sprouted mung beans this time but aduki beans are also very good), add grated carrot (about half the volume of the sprouted beans)
Version 1: add chopped celery, a scattering of pumpkin seeds, a small amount of finely sliced lettuce and serve with salad cream (or other dressing)
Version 2: as above but also add chopped green or red peppers.
Planning on the 2 variants works better if there is a requirement for a full week of salad lunches rather than just 3 days.

BBQ Pork and Coleslaw
Inspired by a barbeque party we held last summer (will have to wait until barbeque season hits before I refine the hot version of this) and another good use of cold roast pork
Fine strips of cooked pork (ensure all fat removed) mixed with bbq sauce (out of a bottle from shop) to coat.
Combine with salad leaves and finally chopped cucumber. Top with a good dollop of coleslaw