Saturday, 7 February 2009

Recipe: Chocolate Brownies

I was away last week so just spending some mother - son time making chocolate brownies. I scrabble around for a recipe without nuts every time we make brownies as not all the family enjoy nuts. I might add to this post later as we try out differing ones. Todays are from Nigel Slater

Post cooking and tasting: we used basic cocoa powder and chocolate with 70% cocoa solids. Tasted great! In our oven (a fan oven that has fan element broken so acts as a tempremental 'conventional' oven) 25 minutes was a touch over the time needed so will go for 22 minutes as first time check when we cook these again.