Mince 1 onion in food processor
Heat 1 tbsp oil in frying pan and gently cook onion until soft
Put 3oz white bread and 1 tbsp of fresh sage leaves into food processor and process to get breadcrumbs
Add to onion with a lightly beaten egg and mix all together. Make into stuffing balls and cook for 30 minutes alongside roast/potatoes.
Recipes and at least some menu planning for each week
Recipe Collections
Blog Archive
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2009
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March
(11)
- Menu for week starting 30th March
- Menu for w/c 23 March
- menu for week 16th March
- Recipe: Sage and Onion Stuffing
- Recipe Collection: Lamb - roast leftover
- Recipe Collection: Beef (cooked)
- Recipe collection: Pork - cooked
- Recipe collection: bread
- Recipe: Cheesy Beef Pie
- Menu for w/c 9th March
- Menu for w/c 2nd March
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March
(11)
About this blog
I started this blog as a place for me to record evening menu plans for a week for my family of four, somewhere to store the recipes I have on scraps of paper or in my head and potentially where kids can access their mother's recipes in the years to come. Both 'kids' are good cooks in their own right.
Some years on and it is now also a place I can share recipes with friends. Enjoy!
About the family
Me - I am a working mother of 2. I love cooking, when I get time, and planning out or at least having ideas for evening meals during the week helps considerably.
Mr B - the other main cook and a very good one too, but he does like to follow a recipe to the letter.
E - eldest child. Has been a pescatarian for a number of years now.
M - tallest of the family even though the youngest. Along with Mr B an out and out carnivore.
Recipes
We're based in the UK so you'll find a mix of measurements for my recipes. Where possible I have linked to online recipes from some of my favourite cooks and their cook books.
If you need any clarification do add a comment to the recipe and I will get back to you.
All recipes and words copyright © Catharine Brode 2009 - 2024 unless otherwise credited. All rights reserved. Please ask before you republish, in whatever form.
Some years on and it is now also a place I can share recipes with friends. Enjoy!
About the family
Me - I am a working mother of 2. I love cooking, when I get time, and planning out or at least having ideas for evening meals during the week helps considerably.
Mr B - the other main cook and a very good one too, but he does like to follow a recipe to the letter.
E - eldest child. Has been a pescatarian for a number of years now.
M - tallest of the family even though the youngest. Along with Mr B an out and out carnivore.
Recipes
We're based in the UK so you'll find a mix of measurements for my recipes. Where possible I have linked to online recipes from some of my favourite cooks and their cook books.
If you need any clarification do add a comment to the recipe and I will get back to you.
All recipes and words copyright © Catharine Brode 2009 - 2024 unless otherwise credited. All rights reserved. Please ask before you republish, in whatever form.