Tuesday, 24 February 2009

Menu for w/c 23rd Feb

Start of Lent this week

M Jacket Potatoes, sausages and coleslaw
T Root veg bake - followed by pancakes of course
W Slugs (common name Tortellini!) and sauce
Th Risotto Milanese with Lamb Ossobuco
F Coq au vin (from freezer)

Salads
- Chicken and Ham with beetroot
- Mozzorella and Oven baked tomatoes Halve a punnet of cherry tomatoes, scatter with torn basil leaves, drizzle with olive oil and cook in a medium oven for about 30 minutes. Cool
- Ham and Coleslaw
- Tuna Nicoise