Selection of root vegetables (parsnips, carrot, turnips, potatoes etc) - cooked and mashed
Leeks - sliced and cooked
Cheddar Cheese
Stir cooked leeks into the mashed root vegetables and put into oven proof dish. Cover with grated cheddar cheese and bake in oven preheated to 180C until cheese is bubbling. Serve with a green veg and chutney.
For the carnivores this also goes well with cold ham.