This collection is to use up anything left over from a roasted lamb joint
Lamb Meatloaf
Potato Boulangere with minced cooked meat
Saturday, 14 March 2009
Recipe Collection: Beef (cooked)
This collection is to use up anything left over from a roasted beef joint
Cheesy Beef Pie
Potato Boulangere with minced cooked meat
Cheesy Beef Pie
Potato Boulangere with minced cooked meat
Recipe collection: Pork - cooked
This collection is for using anything that might be left from a roasted pork joint
Pork Shepherd's Pie
Pork in a piquant sauce
Pork and Apple Bake
Pork in sweet and sour sauce
Pork Shepherd's Pie
Pork in a piquant sauce
Pork and Apple Bake
Pork in sweet and sour sauce
Recipe collection: bread
Bread past its freshness can be used in numerous recipes. If none take your fancy immediately, create breadcrumbs (process slices torn into chunks in a food processor) and freeze them.
Cheese Pudding
Monmouth Pudding
Meat Rissoles
Oven baked Potato Croquettes
Sage and Onion Stuffing
Schnitzels
Cheese Pudding
Monmouth Pudding
Meat Rissoles
Oven baked Potato Croquettes
Sage and Onion Stuffing
Schnitzels
Wednesday, 11 March 2009
Recipe: Cheesy Beef Pie
10 oz Cooked beef
8oz cooked potatoes
Process the above so minced together.
Stir in
2 oz grated cheese, 2 egg yolks and salt and plenty of pepper.
Whisk the 2 egg whites until stiff. Stir in 1tbsp into the meat mixture then fold in the rest.
Put into a greased baking dish and scatter a further 2oz of grated cheese on the top. Bake in oven preheated to 180C for 30 minutes until cheese on top has browned.
Serve with green veg (and tomato ketchup!)
8oz cooked potatoes
Process the above so minced together.
Stir in
2 oz grated cheese, 2 egg yolks and salt and plenty of pepper.
Whisk the 2 egg whites until stiff. Stir in 1tbsp into the meat mixture then fold in the rest.
Put into a greased baking dish and scatter a further 2oz of grated cheese on the top. Bake in oven preheated to 180C for 30 minutes until cheese on top has browned.
Serve with green veg (and tomato ketchup!)
Tuesday, 10 March 2009
Menu for w/c 9th March
Made, and froze, about 4 pints of curried parsnip soup over the weekend using the last parsnips from the garden.
Aim for next few weeks is to eat up a good number of the meals we have frozen over the past few months as we have been adding more to the freezer than we have been taking out! Also for this week: hopefully enough pork left over from the roast on Sunday for one evening meal and one lunchtime salad.
M Cassoulet (from freezer) with salad
T Slow cooked lamb and vegetables (from freezer) with baked potatoes
W Sweet and sour pork with egg fried rice
Th Spaghetti with pesto chicken and pine nuts
F TBD
Salads
Blue cheese and walnut
Carrot, cheese and pumpkin seeds
BBQ coated pork with coleslaw
Tuna nicoise
Aim for next few weeks is to eat up a good number of the meals we have frozen over the past few months as we have been adding more to the freezer than we have been taking out! Also for this week: hopefully enough pork left over from the roast on Sunday for one evening meal and one lunchtime salad.
M Cassoulet (from freezer) with salad
T Slow cooked lamb and vegetables (from freezer) with baked potatoes
W Sweet and sour pork with egg fried rice
Th Spaghetti with pesto chicken and pine nuts
F TBD
Salads
Blue cheese and walnut
Carrot, cheese and pumpkin seeds
BBQ coated pork with coleslaw
Tuna nicoise
Monday, 2 March 2009
Menu for w/c 2nd March
Very good, if I do say so myself, roast beef yesterday. So some left over beef recipes later in the week!
M Meatballs in tomato sauce. Taglietelle to accompany
T Fatty Pork and Lentil stew
Belly pork was on offer and found this very good looking recipe in one of my Nigel Slater cookbooks (can't find it referenced online) Update: very similar to a cassoulet. Next time, it is definitley a repeatable recipe, will add half again more lentils
W Quorn escalopes and chips
Th Cheesy Beef Pie
F Take out - it's someone's birthday!
Salads
Coronation Chicken Portion of Chicken Pasanda made on Saturday, with added yogurt and sulatnas served with rice salad and shredded iceburg lettuce
Beef and Blue Cheese
Rice Salad and Ham
Beef and Beetroot with an attempt at making a better horseradish based dressing than last time. Update: dessertspoon of horseradish sauce to about 3tbps of yoghurt with half tbsp oil and a splash of white wine vinegar/lemon juice worked a treat
M Meatballs in tomato sauce. Taglietelle to accompany
T Fatty Pork and Lentil stew
Belly pork was on offer and found this very good looking recipe in one of my Nigel Slater cookbooks (can't find it referenced online) Update: very similar to a cassoulet. Next time, it is definitley a repeatable recipe, will add half again more lentils
W Quorn escalopes and chips
Th Cheesy Beef Pie
F Take out - it's someone's birthday!
Salads
Coronation Chicken Portion of Chicken Pasanda made on Saturday, with added yogurt and sulatnas served with rice salad and shredded iceburg lettuce
Beef and Blue Cheese
Rice Salad and Ham
Beef and Beetroot with an attempt at making a better horseradish based dressing than last time. Update: dessertspoon of horseradish sauce to about 3tbps of yoghurt with half tbsp oil and a splash of white wine vinegar/lemon juice worked a treat
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