Monday, 12 April 2010

Menu for w/c 12th April 2010

Large piece of beef pot roasted yesterday - ideal for my take on a Philly Steak sandwich. Will make up a large quantity of herby meat sauce with the remaining beef; some to have with pasta at the end of the week the rest for the freezer.

With the nettles bursting into growth at the edge of the field, time for a batch of nettle soup

M Spicy spaghetti with garlic mushrooms
T Philly Steak Sandwiches
W Jerk chicken
Th Meal from freezer
F Pasta and herby meat sauce

Salads etc for lunch
Puy lentil and feta salad
Cottage cheese and pine nuts
Toast pine nuts in dry frying pan until golden. Leave to cool. Add to tub of cottage cheese along with two finely chopped spring onions. Serve with green salad and a balsamic vinegar and olive oil dressing.
Potato and radish salad with salami
Beef and Beetroot salad
Nettle soup